Ovaj lagani biskvitni kolač bio je omiljena poslastica kraljice Viktorije, kojoj i duguje svoj naziv. Naime, kraljica je svakodnevno uživala u osvežavajućoj kombinaciji biskvita, džema i puter-krema. Šoljica čaja je za plemkinju bila nezamisliva bez parčeta ovog kolača. Glavni poslastičar Bakingemske palate podelio je sada ovaj tradicionalni recept s nama, običnim smrtnicima, kojima je kraljevska palata, definitivno, nedostižna. Ali zato nije ovaj kolač… Recept je iznenađujuće jednostavan, pa ga može spremiti svaka prosečna domaćica.

Biskvitni kolač kraljice Viktorije

Sastojci:

Kora:

• 3 jaja
• 150 g prah-šećera
• 150 g putera
• 150 g brašna (prethodno ga pomešajte s praškom za pecivo)
• 1/2 kašičice arome vanile
• 100 g džema (najbolje odaberite onaj od jagode ili maline)

Puter-krem:

• 150 g omekšalog putera
• 220 g prah-šećera
• 1/3 kašičice vanile

Priprema

Priprema kore: zagrejte rernu na 180 stepeni C. Podmažite pleh puterom (ukoliko je pleh manji, ispecite dve kore). Pomešajte šećer, vanilu i puter tako da dobijete ujednačenu smesu.

U posebnoj činiji umutite jaja i postepeno ih sipajte u smesu. Uz stalno mešanje, dodajte brašno. Kada je sve sjedinjeno, podelite na dva dela. Polovinu pecite dok ne dobije zlatnobraon boju, a za to će biti potrebno dvadesetak minuta. Zatim ispecite drugu polovinu smese (to će biti druga kora). Ostavite da se dobro prohladi.

Priprema puter-krema: umutite puter sa prah-šećerom i aromom vanile.

Prvu koru filujte džemom, zatim preko džema rasporedite puter-krem. Preko toga stavite drugu koru i na kraju pospite prah-šećerom. Tortu, naravno, poslužite uz engleski čaj.

Objavljivanje ovog autentičnog recepta za biskvitni kolač kraljice Viktorije naišlo je na veliko oduševljenje fanova kraljevske porodice. Mnogi od njih odlučili su da ga naprave i sami, a reakcije su više nego odlične.

 

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The Victoria Sponge ? was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe with you. Remember to share your #royalbakes ??????????? ??????: -3 eggs -150g caster sugar -150g unsalted butter -150g sieved self-raising flour -1/2 tsp of vanilla essence -100g jam (strawberry or raspberry) ??????????? ???????????: -150g softened unsalted butter -220g sieved icing sugar -1/3 vanilla pod or vanilla essence ?????? ??????: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) -Cream the caster sugar, vanilla essence and softened unsalted butter until light and fluffy -In a separate bowl whisk the eggs -Gradually add the beaten eggs, a little at a time, to avoid the mixture curdling -Sieve the flour and fold into the mixture -Divide the cake mix between the two cake tins and smooth -Place on the middle shelf of the oven and bake for approximately 20 minutes, until the cake appears golden brown -Insert a skewer and ensure it comes out clean -Remove the sponges from their tins and leave to cool ?????? ???????????: -Cream the softened butter with the sieved icing sugar and seeds from the vanilla pod (or vanilla essence) ?????????? ??? ????: -Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one sponge -Spread a thick layer of buttercream on top of the jam ( if you prefer this can be done first) -Gently place the second sponge on top and gently press down -Sprinkle with icing sugar and serve with a pot of fresh English tea!

A post shared by The Royal Family (@theroyalfamily) on May 27, 2020 at 9:14am PDT