Indulge in the delightful aroma of homemade cinnamon sugar doughnuts in your kitchen today. We've prepared an easy recipe for oven-baked doughnuts that will save you time and satisfy your sweet tooth. No more fussing with dough, just mix the ingredients and pour them into a doughnut or muffin pan – it's that simple!

Ingredients:

• 1 cup of flour
• 1/2 cup of sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 egg
• 2/3 cup of buttermilk
• 1 tablespoon of oil
• 1/2 teaspoon of vanilla extract

For the Cinnamon Sugar Coating:

• 1/2 cup of sugar
• 1 tablespoon of cinnamon

Cinnamon Sugar Doughnuts Recipe:

1. In one bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix them together.
2. In another bowl, combine the egg, buttermilk, oil, and vanilla extract. Pour this mixture into the first bowl with the dry ingredients.
3. Stir everything together until well combined, then pour the doughnut mixture into a doughnut baking pan. Fill each cavity about 3/4 full.
4. Bake at 180°C (about 350°F) for approximately 10-12 minutes.

If you're unsure if the doughnuts are ready, insert a toothpick into the thickest part. If it comes out clean, it's time to take them out of the oven. Let the doughnuts cool for about 5 minutes, then remove them from the pan. Mix sugar and cinnamon, then roll the doughnuts in the mixture. For those with a sweet tooth, we recommend trying chocolate-filled doughnuts. Enjoy!